does red robin have a gluten free bun Does red robin have gluten free buns? the answer might surprise you
For those of us who have to be mindful of our gluten intake, dining out can be a stressful experience. However, Red Robin has made it easier by offering a gluten-free bun option for their burgers!
Gluten-Free Burger Buns at Red Robin
According to Red Robin’s website, their gluten-free bun option is offered at no extra charge and is made of Udi’s® Gluten Free bun. The bun is served wrapped separately from the burger to prevent cross-contamination. Customers can rest assured that their meal has been prepared with care and attention to their dietary needs.
Red Robin’s Gluten-Free Menu
In addition to the gluten-free bun, Red Robin also offers a variety of gluten-free options on their menu. From appetizers to entrees, there are plenty of options to choose from. The gluten-free menu includes their popular Bottomless Steak Fries with a wide selection of dipping sauces, as well as salads, burgers, and even a gluten-free milkshake!
It is important to note that cross-contamination can occur in any kitchen, so it is best to alert your server of your dietary needs. Red Robin recommends that customers with severe gluten allergies or intolerance consult with their healthcare provider before dining at their restaurants.
For those who have to watch their gluten intake, Red Robin’s gluten-free options provide a stress-free dining experience. With a variety of options to choose from, customers can enjoy a delicious meal without having to compromise their dietary needs.
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